<– Day 16 – Apr. 4th: The Borrego Springs Jeep | OVERVIEW | Day 18 – Apr. 6th: Wurlitzer to Wigwam –>
We didn’t do a lot today. I got caught up on emails and ewillys, worked out (trying to do a better job of that this trip), and relaxed. We also slept. A lot.
Oh yeah, we also ate some ice cream, too. At a Farrell’s Ice Cream Parlor no less (Ed Note, as of Dec 2020, the site is no longer live).
When Ann and I were kids Farrell’s was the place to go for birthday parties (Me in Renton, She in Pasco). Farrell’s was loud, crazy and sugarlicious. Then in the mid-1980s Farrell’s closed quickly. The reasons for the closures are hinted at in this history of Farrells: http://www.farrellsusa.com/history-of-fun.php
So, when Ann found a brochure for Farrell’s in the lobby of our hotel, she got very excited. After unsuccessfully trying to convince me that we should have Farrell’s ice cream for breakfast, we agreed to go yesterday afternoon. Even better, it was located on old Route 66 (not that there’s anything left over from the original Route 66).
Picture on the wall outside of Farrells in Rancho Cucamonga
Though the wait was long, we enjoyed ourselves. The place still captured the spirit and look of the original Farrell’s. There is still the famous Zoo on the menu (feeds hordes of children). The sounds of birthday songs and drum banging reverberated throughout the restaurant. The ice cream was better than dairy queen, but certainly no Zingers. But, that’s okay. It’s all about the fun and about recapturing good memories from bygone youthful days.
A very happy wife. This was the first ice cream of the trip. No more until we hit Zingers in Oregon.
Sunday we get to hear a Mighty Wurlitzer Organ and receive a short, behind the scenes tour of it.
<– Day 16 – Apr. 4th: The Borrego Springs Jeep | OVERVIEW | Day 18 – Apr. 6th: Wurlitzer to Wigwam –>